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Easy Crescent Danish Rolls Recipe
Serves 8
Ingredients: 1 8-oz pkg cream cheese, softened
1/2 cup sugar
1 tbsp lemon juice
2 8-oz cans Pillsbury Quick Crescent Rolls
4 tsp preserves or jam (of your choice)
Glaze:
1/2 cup powdered sugar
1 tsp vanilla
2 or 3 tsp milk
Instructions: 1. Preheat oven to 350 F.
2. Blend first 3 ingredients until smooth.
3. Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).
4. Spread about 2 tablespoons of cream cheese mixture on each rectangle.
5. Starting at longer side, roll up; press edges to seal.
6. Gently stretch each roll to about 10 inches.
7. Coil loosely into spirals with seam on inside.
8. Seal ends.
9. Make a deep indentation in center of each coiled roll.
10. Fill with 1/2 teaspoon of preserves/jam.
11. Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.
12. Blend glaze ingredients.
13. Drizzle over warm rolls.
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