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Easy Crescent Danish Rolls Recipe

Serves 8


  • 1 8-oz pkg cream cheese, softened
  • 1/2 cup sugar
  • 1 tbsp lemon juice
  • 2 8-oz cans Pillsbury Quick Crescent Rolls
  • 4 tsp preserves or jam (of your choice)
  • 1/2 cup powdered sugar
  • 1 tsp vanilla
  • 2 or 3 tsp milk


1. Preheat oven to 350 F.
2. Blend first 3 ingredients until smooth.
3. Separate crescent dough into 8 rectangles; firmly press perforations together to seal (2 triangles are pressed together to make the 1 rectangle).
4. Spread about 2 tablespoons of cream cheese mixture on each rectangle.
5. Starting at longer side, roll up; press edges to seal.
6. Gently stretch each roll to about 10 inches.
7. Coil loosely into spirals with seam on inside.
8. Seal ends.
9. Make a deep indentation in center of each coiled roll.
10. Fill with 1/2 teaspoon of preserves/jam.
11. Bake on an ungreased cookie sheet for 20 to 25 minutes or until deep golden brown.
12. Blend glaze ingredients.
13. Drizzle over warm rolls.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy
Dairy / Cream Cheese
Cuisine:European / Danish
Preparation Method:Baking

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