0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Cream Cheese Pie Dough Recipe
Makes 3 pies
Uncooked dough can be frozen for up to 2 months.
Ingredients: 1/2 lb butter
1/2 lb cream cheese
2 tsp vanilla
2 cups flour
Special Equipment: Mixer or food processor
Instructions: 1. Cream butter, cream cheese and vanilla together in a mixer or processor.
2. Reduce speed to low and add the flour.
3. Mix until just incorporated.
4. Remove the dough from the mixer, form into 3 balls and wrap in plastic wrap.
5. Chill for 1 hour before using.
6. Freeze uncooked balls of dough or freeze dough in pie tins.
|
0 |
|
0
0
0 |
