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Praline Eggnog Pie Recipe

Serves 8

Ingredients:

  • 2 envelops unflavored gelatin
  • 1/4 cup sugar
  • 3 egg yolks
  • 2 cups prepared eggnog
  • 1/4 cup praline liqueur
  • 1 tbsp rum
  • 1/2 tsp vanilla extract
  • 1 cup whipping or heavy cream, whipped
  • Graham cracker pie crust, 9 inch
  • Ground nutmeg
  • Whole-berry cranberry sauce, drained for garnish


Instructions:

1. In medium saucepan, mix gelatin with sugar.
2. Beat egg yolks with 1 cup eggnog.
3. Blend with gelatin and sugar.
4. Let stand for 1 minutes.
5. Stir over low heat until gelatin is completely dissolved, about 5 minutes.
6. Stir in remaining eggnog, liqueur, rum and vanilla.
7. Pour into large bowl and chill, stirring occasionally, until mixture mounds slightly when dropped from spoon.
8. Fold in whipped cream.
9. Turn into prepared crust.
10. Sprinkle with nutmeg.
11. Chill until firm.
12. Garnish with cranberry sauce.


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Main Ingredient:Dairy / Cream
Liquor / Praline Liquor
Course:Dessert
Cuisine:American
Occasion:Christmas
Dish:Mousse
Cake
Pie
Difficulty:Medium

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