Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Angel Pie Recipe

Serves 6 to 8


  • 3 eggs, separated
  • 1/8 tsp cream of tartar
  • 3/4 cup sugar
  • Filling:
  • 1/2 cup sugar
  • 1 tbsp grated lemon peel
  • 3 tbsp lemon juice
  • 3 reserved egg yolks
  • 1 cup (1/2 pint) whipping cream, whipped


1. Heat oven to 275 degrees.
2. Grease 9-inch pie pan.
3. In small bowl, beat egg whites (reserve yolks) with cream of tartar until frothy.
4. Gradually add 3/4 cup sugar, beating continuously until stiff peaks form.
5. Spread over bottom and sides of prepared pie pan.
6. Meringue puffs up during baking, so spread only to top edge of pan.
7. Bake for 60 minutes. Turn oven off.
8. Leave crust in oven to cool and dry.
9. In small saucepan, combine filling ingredients except whipped cream.
10. Cook over low heat until thickened stirring constantly. Cool.
11. Fold into whipped cream.
12. Pour into meringue shell.
13. Refrigerate overnight.
14. If desired, garnish with thin lemon slices or grated lemon peel.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Cream
Fruit / Lemon
Preparation Method:Baking

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info