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Gundula Ring Recipe - Printable Version

Serves 6



1. If the pastry should be rather soft, knead in a little more (up to 1 3/4oz or 50g) flour.
2. Then roll out the pastry to a rectangle of 20X22 in. (about 50X55cm) Brush with the fat and cut lengthways into two halves.
For the Filling:
3. Combine the ingredients for the filling and distribute over the two pieces of pastry so that at the cut edge of each a border of 1 in (2cm) is left free of filling.
4. Roll up each piece of pastry, starting from the outer ong edge.
5. Entwine the two roll together and lay as a ring on a greased baking sheet.
6. Brush with milk and make cuts 1/2 in (1cm) deep in the surface.
7. Bake in a moderately hot oven for about 30 minutes