Anne's Recipes. Gundula Ring Recipe.

Gundula Ring Recipe

Serves 6

Ingredients:

Pastry:

Cottage cheese and oil

2 pastries

1 3/4 oz soft butter or margarine

Filling:

3 1/2 oz candied lemon peel, diced

3 1/2 oz almonds, blanched and finely chopped

5 1/2 oz sultanas, washed and well drained

2 heaping tbsp sugar

1 pk vanillin sugar

1 tsp cinnamon

Bottle of Dr. Oetker rum flavor

3 drops oetker baking essence, bitter almond flavor

For brushing the ring:

A little tinned milk

Instructions:

1. If the pastry should be rather soft, knead in a little more (up to 1 3/4oz or 50g) flour.
2. Then roll out the pastry to a rectangle of 20X22 in. (about 50X55cm) Brush with the fat and cut lengthways into two halves.
For the Filling:
3. Combine the ingredients for the filling and distribute over the two pieces of pastry so that at the cut edge of each a border of 1 in (2cm) is left free of filling.
4. Roll up each piece of pastry, starting from the outer ong edge.
5. Entwine the two roll together and lay as a ring on a greased baking sheet.
6. Brush with milk and make cuts 1/2 in (1cm) deep in the surface.
7. Bake in a moderately hot oven for about 30 minutes

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Main Ingredient:	Dairy / Cottage Cheese Nut / Almond	Course:	Dessert
Cuisine:	European / German	Preparation Method:	Baking
Dish:	Bread Pastry
Difficulty:	Easy

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Gundula Ring Recipe

Ingredients:

Instructions:

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