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Cottage Cheese and Oil Pastry Recipe

Makes 1 pastry

Ingredients:

  • 4 1/2 oz cottage cheese (well pressed out)
  • 4 tbsp milk
  • 1 egg yolk
  • 1/2 egg white
  • 4 tbsp oil
  • 1 tsp salt
  • 9 oz plain flour
  • 1 pk Backin


Instructions:

1. Rub the cottage cheese through a fine sieve, if desired, and mix with the milk, egg yolk, and 1/2 egg white, oil and salt.
2. Mix and sieve together the flour and the Backin and add to the mixed ingredients, a little at a time, until slightly more than half has been used.
3. Knead in the rest of the flour.


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Main Ingredient:Dairy / Cottage Cheese
Course:Breakfast
Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pastry
Cookies
Difficulty:Easy

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