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Pongee Pancakes Recipe

Serves 2

Ingredients:

  • 4 eggs
  • 1 cup Cottage cheese
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 1/8 tsp pepper


Instructions:

1. Whirl eggs and cheese together in a blender until well mixed and smooth.
2. Add salt, pepper, sugar and flour and whirl to blend.
3. Pancakes will fry up small and thin on the griddle.
4. Serve with sour cream and fresh berries or jam. Brown sugar may also be sprinkled on top.



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Main Ingredient:Dairy / Cheese
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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