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No Crust Easter Pie Recipe

Serves 8

Ingredients:

  • 1 1/2 lb Ricotta cheese
  • 1 lb cream cheese
  • 6 eggs
  • 2 tbsp vanilla
  • 6 tbsp flour
  • 1 pint sour cream


Instructions:

1. Cream the ricotta and cream cheese, add the eggs, beating them in one at a time.
2. Add the vanilla.
3. Spoon in the flour and sour cream, mix well. It's going to be loose, but don't worry.
4. Pour the mix into a 10" springform cake pan.
5. Bake in a 325 deg oven for 1 hour, more or less.


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Main Ingredient:Dairy / Cheese
Dairy / Cream Cheese
Course:Dessert
Cuisine:American
Preparation Method:Baking
Occasion:Easter
Dish:Pie
Difficulty:Easy

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