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Jade Tree Salad Recipe

Serves 6

241 calories per serving


  • 1/2 cup safflower oil
  • 1/4 cup tarragon vinegar
  • 2 tsp sugar
  • 1 1/2 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 cup Parmesan
  • 8 oz sliced water chestnuts
  • 1/4 cup sesame seeds, toasted
  • 1 large head iceberg lettuce
  • Fresh ground black pepper


1. Lightly toast sesame seeds in skillet over low heat.
2. Combine all ingredients in a large jar; shake to blend.
3. Chill at least 3 hours.
4. Serve over crisp, chilled lettuce torn (not cut) in bite-size piece.
5. Toss with pepper.


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Main Ingredient:Dairy / Cheese
Cuisine:American / Hawaiian
Special Diet:Low Fat

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