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Ginger Cheese Muffins Recipe
Makes 16 muffins Ingredients: 2 cup flour
1 egg, well beaten
3 tsp baking powder
1/2 cup milk
1/4 tsp baking soda
1/2 cup molasses
1/2 tsp ginger
4 tbsp melted shortening
1/4 tsp salt
3/4 cup grated cheese
Instructions: 1. Sift flour, measure, and sift with salt, ginger, baking soda, and baking powder.
2. Combine egg, milk, and molasses.
3. Add to dry ingredients, stirring constantly.
4. Beat only until smooth.
5. Add shortening, and fold in grated cheese.
6. Fill well-oiled muffin tins 2/3 full.
7. Bake in hot oven (425 F) 10-15 minutes.
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