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Canadian Cheddar Soup Recipe
Serves 6 Ingredients: 2 tbsp butter
1/4 cup onion, finely chopped
1/4 cup carrot, finely chopped
1/4 cup celery, finely chopped
2 tbsp flour
1/4 tsp dry mustard
1 pn nutmeg
1 pn pepper
3 cups chicken stock
1 1/2 cup light cream
1 cup milk or beer
1 1/2 cup Cheddar cheese, shredded
1 dash Worcestershire sauce
Salt
Instructions: 1. In a heavy saucepan, melt butter, cook onion, carrot, and celery for about 5 minutes or until tender; do not brown.
2. Stir in flour, mustard, nutmeg and pepper; cook for 2 to 3 minutes.
3. Stir in chicken stock; simmer for about 20 minutes or until vegetables are tender.
4. If desired, puree until smooth in blender or food processor.
5. (Note: this is where the hand blender comes in REAL handy-- Grin!) Add cream and milk or beer and bring almost to a boil.
6. Add cheese; heat until just melted, stirring constantly.
7. Add Worcestershire and a little salt.
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