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Blintz Muffins Recipe

Makes 6 muffins

Ingredients:

  • 3 eggs
  • 2 tbsp wheat germ
  • 1 cup cottage cheese
  • 2 tbsp lecithin granules
  • 3 tbsp sour cream
  • 1 tbsp grated orange rind
  • 2 tbsp honey
  • 1 tsp vanilla
  • 1/2 tsp cinnamon
  • 1/2 cup whole wheat pastry flour
  • Sliced almonds, for garnish


Instructions:

1. In a mixing bowl or food processor, blend together the eggs, cheese, sour cream, honey, and vanilla.
2. In another bowl, combine the pastry flour, wheat germ, lecithin granules, orange rind, and cinnamon.
3. Preheat oven to 350 F. Grease 12 regular-size muffin cups, or 3 dozen minicups, or line with foil baking cups.
4. Spoon the batter into the cups.
5. Top each muffin with a few slices of almonds.
6. Bake regular-size muffins for 25 minutes, minimuffins for 15 to 18 minutes.



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Main Ingredient:Dairy / Cheese
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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