0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Anne's Pesto Recipe
Makes 2 1/4 cups
Ingredients: 1 1/2 cups fresh basil leaves
4 tsp garlic, up to 5 cloves
1/4 cup pine nuts
1/4 cup parmesan cheese, grated
1/4 cup lemon juice
Instructions: 1. Put the basil, garlic, pine nuts and parmesan cheese in a blender or processor.
2. Turn the machine on and drizzle in the lemon juice.
3. Continue to puree until a smooth paste is formed.
|
0 |
|
0
0
0 |
