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Sourdough Pancakes Recipe

Serves 6

Sourdough starter mix can be located in certain speciality shops. Follow the directions on the package to make your first starter. Do not use metallic bowls or implements for any of this process!

Ingredients:

  • 1 cup sourdough starter
  • 2 cup flour
  • 2 cup water
  • 3/8 cup buttermilk pancake mix
  • 1 tbsp oil
  • 1 tbsp sugar
  • 1 tsp baking soda


Instructions:

1. The evening before, stir together well, water, flour and starter.
2. Set aside in a relative warm place to create the sponge.
3. Temperature should not fall below 65 degrees F.
4. In the morning remove 1 cup of the sponge for the starter of your next batch and refrigerate.
5. To the remaining sponge, stir in the pancake mix, oil and sugar. Mix well.
6. Stir the baking soda into a small amount of water and add this to the mix, folding.
7. Do not mix too much.
8. Cook on a very hot griddle (380-400 degrees F).


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Main Ingredient:Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Bread
Pancake
Difficulty:Easy

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