Return to Short Order Buttermilk Pancakes Recipe

Short Order Buttermilk Pancakes Recipe - Printable Version

Serves 6

Ingredients:




Instructions:

1. To make buttermilk, add 1 tablespoon lemon juice per cup of milk.
2. Beat eggs; add buttermilk.
3. Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.
4. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done. (Griddle should be medium high heat).
5. One serving equals three 4" pancakes.