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Philadelphia Sticky Buns Recipe

Makes 12 rolls

You can make the dough in an automatic breadmaker. This dough also makes excellent cinnamon rolls.


  • 3 cup bread flour
  • 1/4 cup sugar
  • 6 tbsp butter
  • 1 tsp salt
  • 3 tbsp powdered buttermilk
  • 7/8 cup water
  • 2 tsp active dry yeast
  • 1 1/2 tsp quick rising yeast
  • 1 1/2 tsp cardamom
  • Bottom Icing:
  • 1/2 cup pecans, whole
  • 1/2 cup butter
  • 1/2 cup brown sugar


1. Roll out dough into a rectangle about 1/4 to 1/8 inch thick depend on how many and how big you want to make them.
2. Take 1 tbsp of soft butter and spread all around leaving 1/4 inch of edge.
3. Then sprinkle cinnamon all around as much as you want 4. Next take a 1/2 cup brown sugar and sprinkle it on the dough.
4. You can also add the same amount of chopped nuts and raisins.
5. Roll up into a log and cut off about 1-1/2 to 2 inches and place in a lightly greased pan.
6. Let rise 45 minutes.
7. Bake 15 to twenty minutes at 370F.
8. When somewhat cooled drizzle on a glaze of powdered sugar, butter, vanilla extract and milk then serve!


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Buttermilk
Cuisine:European / Jewish
Preparation Method:Baking

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