Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Pancakes for Two (with Blueberries) Recipe

Serves 2

Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 2 tbsp vegetable oil
  • 1 cup fresh or frozen blueberries (optional)


Instructions:

1. In a bowl, combine flour, sugar, baking powder, baking soda and salt.
2. Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
3. Fold in blueberries if desired.
4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown. Makes about 8 pancakes.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Buttermilk
Fruit / Berry / Blueberry
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info