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Pancakes for Two (with Blueberries) Recipe

Serves 2


  • 1 1/4 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups buttermilk
  • 2 tbsp vegetable oil
  • 1 cup fresh or frozen blueberries (optional)


1. In a bowl, combine flour, sugar, baking powder, baking soda and salt.
2. Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
3. Fold in blueberries if desired.
4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown. Makes about 8 pancakes.


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Main Ingredient:Dairy / Buttermilk
Fruit / Berry / Blueberry
Preparation Method:Fry

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