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My Buttermilk Pancakes Recipe

Serves 4

Ingredients:

  • 2 cup flour
  • 1 egg
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 2 cup buttermilk/sourmilk
  • 1 1/2 tbsp oil


Instructions:

1. Using a processor or blender.
2. Put liquid ingredients in first.
3. Add dry ingredients and blend or process till mixed.
4. If too thick add a little more buttermilk or sour milk.


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Main Ingredient:Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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