Montana Sourdough Doughnuts Recipe
Instructions:1. Beat eggs and sugar together.
2. Add starter, buttermilk, lard and sifted dry ingredients. Mix well.
3. Turn out dough and knead on a lightly floured board until smooth.
4. Roll to 1/2″ thickness and cut with a 2 3/4″ doughnut cutter.
5. Put on greased cookes sheet and let rise for 30 minutes.
6. Fry in hot deep fat (370 ) until golden brown and done.
7. Roll in sugar. Makes about 3 dozen.