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Jean Dixon's Buttermilk Pancake Recipe
Serves 2
Ingredients: 1 cup all-purpose flour
2 tsp sugar
3/4 tsp baking powdfer
Dash salt
1 1/4 cup buttermilk
1/2 tsp baking soda
2 egg yolks, slighten beaten
2 egg whites, stiffly beaten
2 tbsp butter, melted at room temp
Instructions: 1. In a mixing bowl, sift together flour, sugar, baking powder and salt.
2. Combine buttermilk, baking soda and egg yolks.
3. Mix lightly and add to dry ingredients.
4. Mix until batter is barely smooth.
5. Stir in butter; fold in egg whites.
6. Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides.
7. Serve with bacon curls or grilled ham.
8. Makes 8 pancakes.
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