Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Jean Dixon's Buttermilk Pancake Recipe

Serves 2

Ingredients:

  • 1 cup all-purpose flour
  • 2 tsp sugar
  • 3/4 tsp baking powdfer
  • Dash salt
  • 1 1/4 cup buttermilk
  • 1/2 tsp baking soda
  • 2 egg yolks, slighten beaten
  • 2 egg whites, stiffly beaten
  • 2 tbsp butter, melted at room temp


Instructions:

1. In a mixing bowl, sift together flour, sugar, baking powder and salt.
2. Combine buttermilk, baking soda and egg yolks.
3. Mix lightly and add to dry ingredients.
4. Mix until batter is barely smooth.
5. Stir in butter; fold in egg whites.
6. Cook on hot greased pancake griddle, turning once, until pancakes are browned both sides.
7. Serve with bacon curls or grilled ham.
8. Makes 8 pancakes.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Baking
Fry
Dish:Pancake
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info