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Gingerbread-Applesauce Waffles Recipe

Makes 8 waffles


  • 2 1/2 cup flour
  • 1/4 cup brown sugar, packed
  • 4 tsps baking powder
  • 1 tsp baking soda
  • 1 tbsp ginger
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 1/4 tsp salt
  • 2 egg whites, whipped
  • 1 1/2 cup buttermilk or buttermilk substitute (see below)
  • 1/4 cup molasses
  • 6 tbsps applesauce, at room temperature
  • 3/4 cup raisins


Buttermilk Substitute: Combine 4 1/2 teaspoons vinegar with enough skim milk to equal 1 1/2 cups; let stand 5 minutes.
1. Prepare waffle iron with cooking spray and heat up.
2. In a mixing bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, allspice, and salt.
3. In another mixing bowl, combine egg whites, buttermilk, and molasses.
4. Add dry ingredients with wet ingredients just until moistened.
5. Pour enough batter to fill two-thirds of the waffle iron.
6. Cook until crisp and golden brown. Set aside.
7. Repeat with remaining batter.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Buttermilk
Fruit / Apple / Applesauce
Preparation Method:Baking

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