Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Buttermilk Waffles with Raspberry Sauce Recipe

Makes 8 waffles

Ingredients:

  • 2 cups flour
  • 1 tbsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tbsp sugar
  • 1 1/4 cup buttermilk
  • 3 eggs
  • 6 tbsp butter, melted
  • 2 pk (10 oz) frozen raspberries
  • 1/2 cup superfine sugar
  • Grated rind of 1 orange


Instructions:

1. Stir dry ingredients into a large bowl.
2. Beat buttermilk and eggs at low speed using whisk attachment of Handy Mixer cordless beater in a medium bowl.
3. Slowly add melted butter.
4. Make a well in center of flour mixture.
5. Add buttermilk mixture to well using a beater attachment, slowly blending at low speed until all liquid ingredients are incorporated.
6. Then beat at high speed until smooth, reserve liquid.
7. Puree raspberries in food processor or blender until smooth.
8. Blend in sugar and orange rind and enough of reserved liquid until sauce is desired thickness.
9. Pour 1 cup of waffle batter into a preheated, well greased waffle iron and cook until golden.
10. Serve with Raspberry Sauce.
11. Garnish with walnuts and fresh raspberries, if desired.



Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Dairy / Buttermilk
Fruit / Berry / Raspberry
Course:Breakfast
Dessert
Cuisine:American
Preparation Method:Baking
Toasting
Dish:Waffle
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info