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Buttermilk Pecan Waafles Recipe - Printable Version

Makes 14 waffles




1. Combine the flour, baking powder, baking soda and salt; set aside.
2. In a mixing bowl, beat eggs until light.
3. Add buttermilk; mix well.
4. Add dry ingredients and beat until batter is smooth.
5. Stir in butter.
6. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.
7. Sprinkle with a few pecans.
8. Bake according to manufacture's directions until golden brown.
9. Repeat until batter and pecans are gone.