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Buttermilk Pecan Waafles Recipe

Makes 14 waffles

Brunch

Ingredients:

  • 2 cups flour
  • 1 tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 4 eggs
  • 2 cups buttermilk
  • 1/2 cup margarine, melted
  • 3 tbsp pecans, chopped


Instructions:

1. Combine the flour, baking powder, baking soda and salt; set aside.
2. In a mixing bowl, beat eggs until light.
3. Add buttermilk; mix well.
4. Add dry ingredients and beat until batter is smooth.
5. Stir in butter.
6. Pour about 3/4 cup batter onto a lightly greased preheated waffle iron.
7. Sprinkle with a few pecans.
8. Bake according to manufacture's directions until golden brown.
9. Repeat until batter and pecans are gone.



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Main Ingredient:Dairy / Buttermilk
Nut / Pecan
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Baking
Toasting
Dish:Waffle
Difficulty:Easy

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