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Buttermilk Pancakes Recipe

Serves 12

Ingredients:

  • 1 bag pancake mix
  • 1/4 tsp soda
  • 2 eggs
  • 1 2/3 cup buttermilk, or more if needed (thickness of buttermilk varies)
  • 2 tbsp melted butter


Instructions:

1. Sift mix and soda together.
2. In a mixing bowl, beat eggs with a whisk until well mixed, then whisk in 1 2/3 cups buttermilk and melted butter.
3. Add sifted dry ingreds and mix and bake in your usual method.
4. If batter is too thick add a little more buttermilk.


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Main Ingredient:Dairy / Buttermilk
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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