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Buttermilk Pancakes for Two Recipe

Serves 2


  • 3/4 cup flour (unbleached all-purpose)
  • 1 flat tsp sugar (or more to taste)
  • 1 tbsp baking powder (double acting)
  • 1/2 tsp salt (or more to taste)
  • 1 egg, stirred
  • 1 tbsp melted butter
  • Buttermilk to make 2 cups of batter


1. Salt and sugar can be adjusted to personal tastes.
2. Stir dry ingredients together.
3. Add egg and 1/2 cup of buttermilk.
4. Add the melted butter.
5. Add enough butter milk to make 2 cups of batter, or more if you like them thinner.
6. Stir all together briefly.
7. Batter should be slightly lumpy.
8. Cook as usual on a slightly buttered griddle.
9. Serve with maple syrup and butter.


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Main Ingredient:Dairy / Buttermilk
Preparation Method:Fry

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