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Buttermilk Pancakes (Egg Beaters) Recipe - Printable Version

Serves 6



1. To make 1 cup buttermilk, add 1 tablespoon lemon juice to a cup of milk.
2. Beat eggs; add buttermilk.
3. Sift flour, soda, baking powder, salt and sugar together blending well.
4. Add to egg mix; add melted butter; mix well.
5. Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done (griddle should be medium high heat).