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Buttermilk Drop Doughnuts Recipe
Makes 42 doughnuts
Ingredients: Vegetable oil
2 cups all-purpose flour
1/4 cup sugar
1 tsp salt
1 tsp baking powder
1 tsp ground nutmeg
1/2 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
1 egg
Sugar or cinnamon sugar
Instructions: 1. Heat oil, 2 to 3 inches in Dutch oven to 375 F.
2. Mix flour, sugar, salt, baking powder, nutmeg and baking soda in large bowl.
3. Add oil, buttermilk and egg; beat with fork until smooth.
4. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil.
5. Fry for about 3 minutes or until golden brown on both sides; drain on paper towels.
6. Immediately roll in sugar.
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