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Blueberry-Topped Buttermilk Waffles Recipe

Makes 8 waffles

Ingredients:

  • Buttermilk Waffles:
  • 2 cups flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1/2 cup chopped cashews
  • 2 eggs
  • 1 3/4 cup buttermilk
  • 4 tbsp melted butter
  • 2 egg whites
  • Blueberry Topping:
  • 3 tbsp sugar
  • 2 tbsp lemon juice
  • 3 tbsp water
  • 1 pint blueberries


Instructions:

1. Combine flour, baking powder, sugar, salt and cashews in a mixer.
2. Add the eggs and buttermilk and mix at medium speed until smooth.
3. Add the melted butter and mix until incorporated.
4. In another bowl, beat the egg whites until stiff and fold into the batter.
5. Heat your waffle iron and cook your waffles as usual.

Blueberry Topping:
1. Combine the sugar, lemon juice and water in a 1 quart pot and cook over medium heat until the sugar melts.
2. Pour in the blueberries and cook, stirring, for 1 minute.
3. Pour into a bowl and let cool before serving.


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Main Ingredient:Dairy / Buttermilk
Fruit / Berry / Blueberry
Course:Breakfast
Dessert
Cuisine:American
Preparation Method:Baking
Toasting
Dish:Waffle
Difficulty:Easy

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