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Christmas Cookies Recipe
Makes 72 cookies
Ingredients: 2 cup granulated sugar
1 cup butter, softened
2 eggs
1 tsp vanilla
5 cup all-purpose flour
1 tsp baking soda
1 cup sour cream
Coffee Frosting:
1 tsp instant coffee granules
1 tsp hot water
6 tsp butter, softened
1 tsp vanilla
3 cup sifted powdered sugar
1/3 cup whipping cream
Instructions: 1. Beat granulated sugar and 1 cup butter in large bowl until light and fluffy.
2. Blend in eggs and 1 teaspoon vanilla.
3. Combine flour and baking soda; add alternately with sour cream, mixing well after each addition.
4. Refrigerate 6 hours or overnight.
5. Divide dough into 4 pieces.
6. Roll out 1 piece on lightly floured surface to 1/8" thickness (keep remaining dough refrigerated).
7. Cut into desired shapes; place on ungreased cookie sheets.
8. Bake at 375 for 10-12 minutes or until bottoms are golden brown.
9. Repeat with remaining dough.
10. Cool completely.
11. Frost with Coffee Frosting.
Coffee Frosting:
1. Dissolve coffee granules in water.
2. Beat 6 tablespoons butter in medium bowl until soft.
3. Stir in coffee mixture and 1 teaspoon vanilla.
4. Add powdered sugar; mix until well combined.
5. Gradually add cream until good spreading consistency.
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