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Christmas Wreaths Recipe

Makes 18 cookies

Ingredients:

  • 30 marshmallows
  • 1/2 cup butter or margarine
  • 1/2 tsp vanilla
  • 1/4 tsp green food coloring
  • 3 1/2 cup cornflakes
  • Red hots and silver, decorations


Instructions:

1. Melt marshmallows and butter in double boiler; add vanilla and coloring.
2. Stir in whole cornflakes while warm, drop on foil and shape into wreaths.
3. Trim with red hots and silver decorations; keep cool or refrigerate.


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Course:Dessert
Cuisine:American
Occasion:Christmas
Dish:Cookies
Difficulty:Easy

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