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World's Best Chocolate Chip Cookies Recipe

Makes 72 cookies

Ingredients:

  • 1 lb butter, softened
  • 2 cup brown sugar
  • 1 1/2 cup granulated sugar
  • 3 large eggs, room temp
  • 2 tbsp vanilla
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking soda
  • 6 cup all-purpose flour
  • 24 oz chocolate chips
  • 1 1/2 cup pecans, chopped


Instructions:

1. Preheat the oven to 350 degrees.
2. Cream the butter and sugars together in a large bowl.
3. Add the eggs and the vanilla and beat thoroughly.
4. In a separate bowl, sift together the salt, soda and flour.
5. Mix the flour mixture into the liquid mixture one third at a time, to form the dough.
6. Add the semi-sweet chocolate chips and the nuts to the cookie dough.
7. Fold in by hand until well mixed.
8. Drop the cookie dough onto parchment-lined cookie sheets by the tablespoon full.
9. Bake in a preheated 350 degree F oven for 10 to 12 minutes. BAKE NO MORE THAN 12 MINUTES! Do not brown or cookies will dry out too much!


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Main Ingredient:Chocolate
Nut / Pecan
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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