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Witches' Hats Recipe

Serves 6

Per Serving: 408 calories, 18g fat (38% calories from fat), 5g protein, 60g carbohydrate, 0mg cholesterol, 17mg sodium.


  • 1 oz unsweetened baking chocolate squares, melted
  • 1 cup miniature marshmallows, melted
  • 3 tbsps corn syrup
  • 3 cup puffed rice cereal
  • 12 ozs semisweet chocolate chips, melted


1. Preheat oven to 350F.
2. In a saucepan, melt unsweetened chocolate and marshmallows.
3. Add corn syrup.
4. While chocolate is melting, place puffed cereal in a shallow pan.
5. Bake for 10 minutes.
6. Then, place in prepared bowl.
7. Pour chocolate mixture over puffed cereal.
8. Stir to coat cereal evenly.
9. Form into 8 cones, flattening large end to make brim.
10. In a double boiler, melt chocolate chips.
11. Dip cones into melted chocolate to coat.
12. Place on waxed paper to cool and harden.


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Main Ingredient:Chocolate
Preparation Method:Baking

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