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Witch Hat Surprise Recipe

Makes 12 cookies

Ingredients:

  • 1 can chocolate fudge frosting
  • 12 cookies, chocolate, 2 inches in diameter
  • 1 small candies such as M&Ms
  • Reese's pieces, candy corn
  • 12 sugar cones with pointed ends
  • Fruit leather (optional)


Instructions:

1. Spread frosting thickly on top of each cookie.
2. In center of cookie, drop some candies on the frosting and invert the ice-cream cone on top of the candies.
3. Spread frosting on the outer surface of each cone.
4. Decorate by using a strip of fruit leather as a hatband at the base of the cone, if desired.
5. Let frosting dry and set for about 15 minutes.



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Main Ingredient:Chocolate
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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