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White Chocolate Chip Macadamia Cookies/la Times Recipe

Makes 30 cookies

Each cookie contains about: 212 calories; 133 mg sodium; 23 mg cholesterol; 11 grams fat; 27 grams carbohydrates; 2 grams protein; 0.11 gram fiber.

Ingredients:

  • 1/2 cup shortening
  • 1/2 cup butter
  • 1 2/3 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 2 eggs
  • 1 tbsp water
  • 1 tbsp vanilla extract
  • 2 3/4 cup flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup chopped macadamia nuts
  • 1 cup white chocolate chips


Instructions:

1. Cream together shortening, butter and granulated and brown sugars by beating in bowl until light and fluffy.
2. Beat in eggs, water and vanilla.
3. Combine flour, baking soda, baking powder and salt and add to creamed mixture.
4. Add nuts and mix thoroughly.
5. Add white chocolate chips and mix by hand.
6. Drop batter by rounded tablespoons onto lightly greased baking sheets.
7. Bake at 350 degrees 15 to 20 minutes.
8. Watch carefully during last 5 minutes of baking to prevent over-baking.



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Main Ingredient:Chocolate / White Chocolate
Nut / Macadamia
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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