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White Chocolate Almond-Pecan Pie Recipe

Serves 8

Ingredients:

  • 4 eggs, beaten
  • 1 cup light corn syrup
  • 2/3 cup sugar
  • 3 tbsp butter, melted
  • 1 tbsp vanilla
  • 1 tbsp almond extract (or to taste)
  • 1 tbsp chocolate extract
  • 6 oz white chocolate, melted
  • 1 cup pecan halves
  • 1 cup sliced or slivered almonds
  • Unbaked 9-inch pastry shell


Instructions:

1. Combine first eight ingredients, beat with an electric mixer until blended.
2. Stir pecans and almonds into mixture.
3. Pour mixture into pastry shell.
4. Bake at 350 F for 50 to 55 minutes.



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Main Ingredient:Chocolate / White Chocolate
Nut
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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