0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Superb White Chocolate Mousse Recipe
Serves 2
Prepare White Chocolate Mousse no more than three or four hours before serving.
Ingredients: 10 oz white chocolate
1/2 cup hot water
2 1/2 cups heavy cream
3 egg whites
2 tsp sugar
2 tbsp Grand Marnier or Cherry Brandy
Instructions: 1. Melt chocolate in double boiler.
2. Whisk vigorously while gradually adding hot water to obtain a smooth paste.
3. Whisk in liqueur or flavoring and remove from heat.
4. Whip cream until it holds soft peaks; fold into chocolate mixture and stir only until well mixed.
5. In a separate bowl, beat egg whites until they are foamy and carefully fold in the chocolate mixture so that it remains fluffy.
6. Chill and serve in individual dishes.
|
0 |
|
0
0
0 |
