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Superb White Chocolate Mousse Recipe

Serves 2

Prepare White Chocolate Mousse no more than three or four hours before serving.


  • 10 oz white chocolate
  • 1/2 cup hot water
  • 2 1/2 cups heavy cream
  • 3 egg whites
  • 2 tsp sugar
  • 2 tbsp Grand Marnier or Cherry Brandy


1. Melt chocolate in double boiler.
2. Whisk vigorously while gradually adding hot water to obtain a smooth paste.
3. Whisk in liqueur or flavoring and remove from heat.
4. Whip cream until it holds soft peaks; fold into chocolate mixture and stir only until well mixed.
5. In a separate bowl, beat egg whites until they are foamy and carefully fold in the chocolate mixture so that it remains fluffy.
6. Chill and serve in individual dishes.


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Main Ingredient:Chocolate / White Chocolate

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