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Delicious White Chocolate Mousse Recipe

Serves 16

Ingredients:

  • 10 oz white chocolate, finely chopped
  • 4 tbsp water
  • 2 cups heavy cream


Instructions:

1. Place chocolate and water in the top of a double boiler.
2. Keep over medium-low heat and stir until the chocolate is melted.
3. Remove from the heat and set aside to cool, stirring occasionally.
4. Beat cream until stiff peaks form.
5. Whisk 1/3 of the cream into the chocolate, incorporating completely.
6. Gently fold in remaining cream.
7. Refrigerate until used.



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Main Ingredient:Chocolate / White Chocolate
Course:Dessert
Cuisine:American
Dish:Mousse
Difficulty:Easy

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