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Delicious White Chocolate Mousse Recipe
Serves 16
Ingredients: 10 oz white chocolate, finely chopped
4 tbsp water
2 cups heavy cream
Instructions: 1. Place chocolate and water in the top of a double boiler.
2. Keep over medium-low heat and stir until the chocolate is melted.
3. Remove from the heat and set aside to cool, stirring occasionally.
4. Beat cream until stiff peaks form.
5. Whisk 1/3 of the cream into the chocolate, incorporating completely.
6. Gently fold in remaining cream.
7. Refrigerate until used.
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