Delicious White Chocolate Mousse Recipe
Instructions:1. Place chocolate and water in the top of a double boiler.
2. Keep over medium-low heat and stir until the chocolate is melted.
3. Remove from the heat and set aside to cool, stirring occasionally.
4. Beat cream until stiff peaks form.
5. Whisk 1/3 of the cream into the chocolate, incorporating completely.
6. Gently fold in remaining cream.
7. Refrigerate until used.