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Ultimate Caramel Chocolate Pecan Pie Recipe

Serves 6 to 8

Ingredients:

  • Crust:
  • 2 cup finely chopped pecans
  • 1/4 cup sugar
  • 1/4 cup margarine, melted
  • Filling:
  • 1 pk 14oz kraft caramels (48)
  • 1/4 cup milk
  • 1 cup chopped pecans
  • 1 pk semi-sweet chocolate, 8 squares
  • 1/3 cup milk
  • 1 3/8 cup powdered sugar
  • 1/2 tsp vanilla


Instructions:

Crust:
1. Heat oven to 350 degrees.
2. Mix pecans, sugar, and margarine.
3. Press onto bottom and sides of 9 inch pie plate.
4. Bake 12 to 15 minutes or until lightly browned.
5. Cool.
Filling:
6. Melt caramels with 1/4 cup milk in heavy saucepan over low heat, stirring frequently until smooth.
7. Pour over crust; sprinkle with pecans.
8. Stir chocolate, 1/3 cup milk, powdered sugar, and vanilla in heavy saucepan over very low heat just until melted.
9. Pour over caramel pecan filling spreading to edges of pie.
10. Refrigerate.
11. Serve with sweetened whipped cream if desired.



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Main Ingredient:Chocolate
Nut / Pecan
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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