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Turtle Pie Recipe

Serves 10


  • 1 can sweetened condensed milk
  • 1 cup pecan halves
  • 1 tbsp vanilla
  • 1 9-inch pie shell, baked
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup whipping cream


1. In a medium saucepan, combine condensed milk, pecans and vanilla.
2. Cook over medium heat, stirring constantly, until mixture thickens and begins to pull away from the sides of the pan, about 10 to 12 minutes.
3. Spread nut mixture in bottom of baked pie shell.
4. In a small saucepan, combine chocolate chips and cream.
5. Cook over medium heat, stirring constantly until chocolate melts and combines with cream.
6. Pour over pie filling; chill.
7. Remove from refrigerator 1 hour before serving.


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Main Ingredient:Chocolate
Nut / Pecan
Preparation Method:Baking

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