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Truffle Mice Recipe - Printable Version

Makes 24 cookies

Ingredients:




Instructions:

1. In bowl, combine chocolate and sour cream.
2. Stir in 1 cup chocolate wafer crumbs; mix well.
3. Cover and refrigerate until firm, about 1 hour.
4. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end.
5. Roll lightly in icing sugar or chocolate wafer crumbs.
Garnish:
1. Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails.
2. Refrigerate until firm, about 2 hours.