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Truffle Mice Recipe - Printable Version

Makes 24 cookies



1. In bowl, combine chocolate and sour cream.
2. Stir in 1 cup chocolate wafer crumbs; mix well.
3. Cover and refrigerate until firm, about 1 hour.
4. Roll scant tablespoonfuls of chocolate mixture in small balls slightly pointed at end.
5. Roll lightly in icing sugar or chocolate wafer crumbs.
1. Insert dragees (silver or gold balls) for eyes, almond slices for ears and small bits of licorice for tails.
2. Refrigerate until firm, about 2 hours.