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Toffee Crunch-Chocolate Chip Cookies Recipe

Makes 40 cookies


  • 5 tbsp unsalted butter
  • 5 tbsp shortening
  • 1/3 cup dark brown sugar, packed
  • 1/3 cup sugar
  • 1 egg
  • 2 tsp vanilla
  • 3/4 cup flour
  • 3/4 cup quick rolled oats
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1 cup heath candy bars, chopped, or bits-o-brickle chips
  • 1 cup pecan halves
  • 1 cup semisweet chocolate pieces


1. Insert metal blade in dry processor.
2. Add butter, shortening, brown sugar and granulated sugar.
3. Process until smooth, about 15 seconds.
4. Add egg and vanilla.
5. Process until smooth, about 20 seconds.
6. Add flour, oats, salt, baking powder, chopped candy and pecans.
7. Pulse until dough is mixed and pecans are chopped.
8. Transfer mixture to bowl and stir in chocolate pieces.
9. Drop by heaping teaspoons onto greased baking sheets 2 inches apart.
10. Adjust oven rack to middle position.
11. Bake 1 sheet at a time at 375 degrees 8 minutes.
12. Check for doneness osince bottoms brown easily.
13. Bake 2 minutes longer or until golden.
14. Repeat.
15. Cool slightly before removing cookies from baking sheet.
16. Cool thoroughly on wire racks.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Chocolate
Nut / Pecan
Preparation Method:Baking

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