Snicker Pie Recipe - Printable Version Serves 4
- 5 snicker bars, king-size
- 1 1/2 tbsp half and half
- 1/2 cup peanut butter
- 4 cups cool whip
- 1 graham cracker crust, or chocolate crust
1. In double boiler, melt together snicker bars, peanut butter and half and half.
2. Fold in 4 cups cool whip.
3. Pour into crust and freeze 4-5 hours before serving.
4. Top with cool whip and chocolate syrup.