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Silverland Walnut-Fudge Pie Recipe
Serves 8
Ingredients: 1/2 cup butter or margerine
2 oz unsweetened chocolate
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup flour
1 cup chopped walnuts, divided
Instructions: 1. In top of double boiler, melt butter with chocolate.
2. Remove from heat.
3. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend.
4. Stir in flour gradually.
5. Add 3/4 cup nuts.
6. Blend well.
7. Spoon batter into greased 9-inch pie pan.
8. Sprinkle top with remaining 1/4 cup walnuts.
9. Bake in pre-heated, 350 degree oven for 20 minutes.
10. Cool before cutting into wedges.
11. Pie may be refrigerated or frozen.
12. Add a scoop of French Vanilla Ice Cream to top of slice of pie just before serving!
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