Semisweet Chocolate Mousse Recipe

Serves 2

Ingredients:

  • 6 oz semisweet chocolate chopped coarsely
  • 2 tsp powdered egg white
  • 1/4 cup + 2 tsp water
  • 2 tsp sugar
  • 1 1/2 cup whipping cream, whipped

    • Instructions:

    1. Place chocolate in top of a double boiler; bring water to a boil.
    2. Reduce heat to low; cook, stirring occasionally, until chocolate melts.
    3. Remove from heat, and set aside.
    4. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
    5. Gradually add sugar, beating until stiff peaks form.
    6. Stir one-fourth of whipped cream into melted chocolate; stir into egg white mixture.
    7. Fold in remaining whipped cream.
    8. Cover and refrigerate at least 2 hours.