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Semisweet Chocolate Mousse Recipe

Serves 2


  • 6 oz semisweet chocolate chopped coarsely
  • 2 tsp powdered egg white
  • 1/4 cup + 2 tsp water
  • 2 tsp sugar
  • 1 1/2 cup whipping cream, whipped


1. Place chocolate in top of a double boiler; bring water to a boil.
2. Reduce heat to low; cook, stirring occasionally, until chocolate melts.
3. Remove from heat, and set aside.
4. Beat powdered egg white and water in a large bowl at high speed with an electric mixer until soft peaks form.
5. Gradually add sugar, beating until stiff peaks form.
6. Stir one-fourth of whipped cream into melted chocolate; stir into egg white mixture.
7. Fold in remaining whipped cream.
8. Cover and refrigerate at least 2 hours.


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Main Ingredient:Chocolate
Dairy / Cream

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