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Run For the Roses Pie Recipe
Serves 8
Ingredients: 1 cup brown sugar
1/3 cup light corn syrup
1/3 cup dark unsulphured molasses
3 tbsp butter
3 tbsp Kentucky bourbon
1/2 tsp vanilla extract
1/2 tsp salt
4 eggs
2-3 tbsp half-and-half
2 cup walnut pieces
1/3 cup milk chocolate or semisweet chocolate
1/3 cup milk chocolate, or semisweet chocolate chips
1 pie crust, unbaked
Optional garnish: ice cream
Instructions: 1. Preheat oven to 350 degrees.
2. In a large, heavy saucepan, combine brown sugar, corn syrup, molasses, butter, bourbon, vanilla and salt.
3. Heat to boiling, stirring frequently.
4. Boil for 1 minute, stirring constantly.
5. Remove pan from heatand let mixture cool.
6. In a bowl, beat eggs with half-and-half until well-blended.
7. Mix eggs into cooled syrup , ixture until well-incorporated.
8. Stir in walnuts and chocolate chips.
9. Pour the filling into pie crust 3. Bake 45-50 minutes, until a toothpick inserted into center comes out clean.
10. Serve warm or at room temperature. Accompany with ice cream if desired.
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