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Really Easy Chocolate Mousse Recipe

Serves 4

Ingredients:

  • 6 oz chocolate, semi-sweet
  • 1 cup cream
  • 2 tbsp rum
  • Confectioner's sugar


Instructions:

1. Melt the chocolate carefully into the cream.
2. Bring the mixture to a boil.
3. Cool for at least an hour and whip until stiff.
4. Refrigerate overnight.
5. Add rum and pipe into serving glasses.
6. Dust with sugar and chocolate shavings and serve.


Comments

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Main Ingredient:Chocolate
Dairy / Cream
Course:Dessert
Cuisine:American
Dish:Mousse
Difficulty:Easy

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