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Really Easy Chocolate Mousse Recipe
Serves 4
Ingredients: 6 oz chocolate, semi-sweet
1 cup cream
2 tbsp rum
Confectioner's sugar
Instructions: 1. Melt the chocolate carefully into the cream.
2. Bring the mixture to a boil.
3. Cool for at least an hour and whip until stiff.
4. Refrigerate overnight.
5. Add rum and pipe into serving glasses.
6. Dust with sugar and chocolate shavings and serve.
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