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Peanut Butter Chocolate Chip Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2/3 cup peanut butter, chunky or smooth
  • 2 tbsp butter, melted
  • 3/4 cup sugar
  • 2 eggs
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup milk
  • 6 oz semisweet chocolate chips


Instructions:

1. Preheat oven to 350F.
2. In a large mixing bowl, combine peanut butter and melted butter; stir until well blended.
3. Mix in sugar, eggs, and vanilla.
4. Combine flour with baking powder and baking soda.
5. Add to peanut butter mixture along with milk and chocolate chips.
6. Stir just until combined.
7. Spoon batter into 12 paper-lined 2 1/2- to 3-inch muffin tins.
8. Bake 20 to 25 mins, or until muffins spring back when lightly touched in center.
9. Serve warm or at room temperature.


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Main Ingredient:Chocolate
Nut / Peanut Butter
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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